Cardamom Rose Cocktail:

1.5 oz of Hendrick’s gin (this is a rose & cucumber infused gin)

.75 oz of Rose syrup (make at home with rose water and simple syrup or buy locally)

.25 oz of Fresh lemon juice

.75 oz of Fresh grapefruit juice (ruby red preferably)

2 dashes of Peychauds bitters (Peychaud is credited with first creating the cocktail)

1 Cardamom Pod

(via memoriesofthefridge)

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